Dining Accommodations
Student Accessibility Dining Accommodations
The University of Mary contracts with University of Mary Dining Services to provide on-campus dining services for students. The ‘Allergies Avast!’ station in the Crow’s Nest campus restaurant offers special dietary options available to all students. This station features items made without the top nine allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, wheat, sesame, and soy) as well as gluten.
Dietary accommodations are reasonable modifications or necessary forms of assistance that give students who self-identify as having special dietary or mobility needs, which may impact their ability to equally access proper nutrition through campus dining services.
Start The Process
Any student seeking a dining accommodation should start the request process by emailing the University of Mary’s Registered Dietitian.
On-Campus Dietitian
Teresa Neff, RD, LRD
Registered Dietitian
I am a licensed registered dietitian in North Dakota and have been the nutrition manager for Dining Services since 2018. Prior to working at the University of Mary, I spent two years working in a clinical setting caring for those with special medical needs. I am also a lifestyle coach for the National Diabetes Prevention Program. In my spare time, I can usually be found knitting, sewing, or spending time with my family and friends.
